The body - Silent Loss

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Data source: World Economic Forum. (2024). Investigating Global Aquatic Food Loss and Waste. [online] Available at: https://www.weforum.org/publications/investigating-global-aquatic-food-loss-and-waste/.

‌Tool used: Flourish.studio, Excel

From the deck to dinner plate, fish pass through multiple hands: caught, landed, processed, transported, and sold. But along the journey, the total produce vanishes, from spoilage, inefficiency, and waste.

The visualization below traces the disappearance of the specific quantity and process. This is a reminder overfishing is not the only problem, but how we handle and lose what's caught costs food, energy, and system resilience.